煎釀三宝
Prawn-stuffed aubergine, beancurd and peppers

豉油雞
(with bones) cooked in Chef’s special sweet soy sauce

脆皮燒肉
Roasted pork belly. The crispy skin is the highlight of this dish

Special Request

芋頭扣肉
Steamed Pork Belly with Yam in fermented beancurd sauce

薑葱龍虾
48 hours advance order

干煎大虾
Stir-fried king prawns with garlic in Kon-Chin sauce (sweet & spicy)

Special Request

Dessert

Starter

鮮檸檬蒸豆腐
with Fresh Lemon Sauce, topped with sour plum shavings

薑葱生蠔

Special Request

& Pancakes

Sweet & Sour

Special request
Courgette stuffed with prawn/pork on a bed of mushrooms

沙薑雞
(with bones) Chicken is cooked in a pot of ground ginger and rose wine

Stir fry asparagus

牛腩煲
Traditional slow-cooked in aniseed and Chinese 5 spices with dried tofu sheets

with Garlic Sauce

Pan-fried homemade vegetarian dumplings with Worcester dip

Crispy Won Tons, option of Coriander

霸王雞
Chicken with Fried Chilli & Ginger (with bones)

Special request
Bitter melon with baby squid in black bean sauce

Roast Pork thinly sliced

Signature Dish
Oven-roasted garlic finely chopped with spring onions

Most popular starter

涼瓜炆排骨

咸魚煎肉餅
and Cured Fishcakes

Seasonal Vegetables in Garlic Sauce

煎釀三宝
Prawn-stuffed aubergine, beancurd and peppers

Slowly stewed 10oz beef flank (savoury) & Slowly braised 10oz pork belly (sweet)

Oven-roasted garlic finely chopped with spring onions

Ginger spring onion on top

Starter Deep Fried

with Chinese Mushrooms

Sweet & Sour

Special Request
Duck and Cabbage