Betty and David
Betty, David and family moved to Edinburgh from Hong Kong over twenty years ago. David, a highly sought-out chef, teaming with his wife Betty, created this "hidden gem" in August 2012.
Working together, they restored and captured the exhilarating tastes straight from Hong Kong and produce authentic Chinese and Cantonese cuisine for everyone to enjoy.
Using only the freshest and highest quality ingredients sourced locally, our menu is always changing depending on season and availability. Some dishes on our Specialities Menu require prior notice of 48 hours. Our talented chefs will be happy to cater to any special dietary requests, and will cook each dish specifically for you.
Try something new other than the stereotypical Chinese takeaway food altered to suit the foreign taste buds. Come for clean, healthy, authentic Cantonese food; from lobster to stuffed peppers and aubergines to freshly steamed fish.